Weingut am KaiserbaumRosenbühl Chardonnay - Weissburgunder Trocken
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Rosenbühl Chardonnay - Weissburgunder Trocken of Weingut am Kaiserbaum in the region of Pfalz often reveals types of flavors of tree fruit.
Food and wine pairings with Rosenbühl Chardonnay - Weissburgunder Trocken
Pairings that work perfectly with Rosenbühl Chardonnay - Weissburgunder Trocken
Original food and wine pairings with Rosenbühl Chardonnay - Weissburgunder Trocken
The Rosenbühl Chardonnay - Weissburgunder Trocken of Weingut am Kaiserbaum matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cajun jumbalaya rice, tuna, pepper and tomato quiche or spinach and goat cheese quiche.
Details and technical informations about Weingut am Kaiserbaum's Rosenbühl Chardonnay - Weissburgunder Trocken.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Rosenbühl Chardonnay - Weissburgunder Trocken from Weingut am Kaiserbaum are 0
Informations about the Weingut am Kaiserbaum
The Weingut am Kaiserbaum is one of of the world's great estates. It offers 34 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
