Weingut Achenbach - Uralt St Laurent Blanc de Noir Trocken Rosé

Weingut AchenbachUralt St Laurent Blanc de Noir Trocken Rosé

The Uralt St Laurent Blanc de Noir Trocken Rosé of Weingut Achenbach is a pink wine from the region of Rheinhessen.
This wine generally goes well with

Details and technical informations about Weingut Achenbach's Uralt St Laurent Blanc de Noir Trocken Rosé.

Winemaker
Gernot & Frank Achenbach
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sousão

Intensely coloured and structured reds with a dense purple robe, firm tannins and a powerful palate with high acidity, showing signature aromas of black fruits (blackberry, blackcurrant), spices, violet and mineral notes. Traditional component of Vintage Port and great Douro DOC reds, also of Minho Vinho Verde reds. Portuguese autochthonous black grape, identical to Vinhão and Galician Sousón.

Informations about the Weingut Achenbach

The winery offers 52 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Rheinhessen
Find the Weingut Achenbach on Facebook

The Weingut Achenbach is one of of the world's great estates. It offers 45 wines for sale in the of Rheinhessen to come and discover on site or to buy online.

Top wine Rheinhessen
In the top 50000 of of Germany wines
In the top 8000 of of Rheinhessen wines
In the top 35000 of pink wines
In the top 700000 wines of the world

The wine region of Rheinhessen

71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).

The word of the wine: Green harvest or green harvesting

The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.

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