Winery WeinbundFruchtig Württemberger Spätburgunder Rosé
This wine generally goes well with vegetarian
Food and wine pairings with Fruchtig Württemberger Spätburgunder Rosé
Pairings that work perfectly with Fruchtig Württemberger Spätburgunder Rosé
Original food and wine pairings with Fruchtig Württemberger Spätburgunder Rosé
The Fruchtig Württemberger Spätburgunder Rosé of Winery Weinbund matches generally quite well with dishes of vegetarian such as recipes of zucchini quiche.
Details and technical informations about Winery Weinbund's Fruchtig Württemberger Spätburgunder Rosé.
Discover the grape variety: Muscat Ottonel
Muscat Ottonel has the character of a grape variety with a distant lineage. It was first obtained in 1839 and continues to be planted in nearly 2,000 hectares of vineyards around the world. It shows good vigour and promises satisfactory production, of the order of 6 kilos per vine. The bunches, which are rather loose, are quite large, bearing berries with a strong character. A pleasantly musky flavour and a lot of juice characterize the pulp, protected by a medium skin. The bluish-black skin contributes to the exceptional beauty of the vineyards at harvest time. The size of the ellipsoidal berries is another argument in favor of Muscat Ottonel, which is also known as Muscat Ottone or Muscadet Ottonel. Resin, toast, honey and wild flowers are all present in the wines made from this variety. If the foliage, which turns yellow in autumn, is one of its charms, remember to protect the fruit from grey rot and coulure.
Informations about the Winery Weinbund
The Winery Weinbund is one of of the world's greatest estates. It offers 7 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
News related to this wine
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The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.