Winery Weinbau Dr. LindickeWerderaner Wachtelberg Sauvignon Blanc Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Werderaner Wachtelberg Sauvignon Blanc Trocken from the Winery Weinbau Dr. Lindicke
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Werderaner Wachtelberg Sauvignon Blanc Trocken of Winery Weinbau Dr. Lindicke in the region of Saale-Unstrut is a with a nice freshness.
Food and wine pairings with Werderaner Wachtelberg Sauvignon Blanc Trocken
Pairings that work perfectly with Werderaner Wachtelberg Sauvignon Blanc Trocken
Original food and wine pairings with Werderaner Wachtelberg Sauvignon Blanc Trocken
The Werderaner Wachtelberg Sauvignon Blanc Trocken of Winery Weinbau Dr. Lindicke matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of cassolettes of scallops, magic cake cheese quiche or goat cheese and caramelized leek muffins.
Details and technical informations about Winery Weinbau Dr. Lindicke's Werderaner Wachtelberg Sauvignon Blanc Trocken.
Discover the grape variety: Carcajolo
Carcajolo blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of medium to large size. The white Carcajolo can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Werderaner Wachtelberg Sauvignon Blanc Trocken from Winery Weinbau Dr. Lindicke are 0
Informations about the Winery Weinbau Dr. Lindicke
The Winery Weinbau Dr. Lindicke is one of of the world's greatest estates. It offers 26 wines for sale in the of Saale-Unstrut to come and discover on site or to buy online.
The wine region of Saale-Unstrut
Saale-Unstrut is the northernmost of Germany's 13 wine-growing regions. At 51 degrees northern latitude, it is one of the most northerly wine regions in the world. It takes its name from the two rivers on the banks of which the Vines of the region grow, and is composed of three non-contiguous Parts located mainly in the federal state of Saxony-Anhalt, with around 650 hectares (1600 acres) of Vineyards, often terraced, on South and south-west-facing slopes along the narrow river valleys. A smaller area of 20 hectares (50 acres) is located in the state of Thüringen and a block of just 7 hectares (17 acres) in Brandenburg.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
