Winery Wein & HofEdition M Grauburgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Edition M Grauburgunder from the Winery Wein & Hof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edition M Grauburgunder of Winery Wein & Hof in the region of Baden is a .
Food and wine pairings with Edition M Grauburgunder
Pairings that work perfectly with Edition M Grauburgunder
Original food and wine pairings with Edition M Grauburgunder
The Edition M Grauburgunder of Winery Wein & Hof matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of stuffed potatoes, kefta or chicken with white wine and olives.
Details and technical informations about Winery Wein & Hof's Edition M Grauburgunder.
Discover the grape variety: Lercat
Most certainly Pyrenean of Jurançonnais more precisely. It has long been confused with the lauzet, although its leaves are somewhat different. It is practically no longer present in the vineyards, which means that it is clearly on the way out. Published genetic analyses have revealed that it is related to one or more grape varieties, including Courbu Blanc. For more information, click here! - Synonymy: Arcat in Lasseube (Pyrénées atlantiques) (the synonymy of the grape varieties, click here!).
Informations about the Winery Wein & Hof
The Winery Wein & Hof is one of of the world's great estates. It offers 24 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
