Winery Weigand-Klopfer - Auslese Bereich Bingen

Winery Weigand-KlopferAuslese Bereich Bingen

The Auslese Bereich Bingen of Winery Weigand-Klopfer is a wine from the region of Rheinhessen.
This wine generally goes well with
The Auslese Bereich Bingen of the Winery Weigand-Klopfer is in the top 0 of wines of Rheinhessen.

Details and technical informations about Winery Weigand-Klopfer's Auslese Bereich Bingen.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Antão Vaz

Full-bodied, structured whites with a pale golden robe, ample palate and moderate acidity, with signature aromas of ripe tropical fruits (mango, passion fruit), mandarin zest, stone fruits (peach, apricot) and mineral notes. Sunny Mediterranean profile, fine potential for oak ageing. Pillar of the great whites of Alentejo DOC, vinified as a single variety or blended with Roupeiro and Arinto. Indigenous Portuguese white variety from Alentejo.

Informations about the Winery Weigand-Klopfer

The winery offers 96 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Rheinhessen
Find the Winery Weigand-Klopfer on Facebook

The Winery Weigand-Klopfer is one of of the world's great estates. It offers 52 wines for sale in the of Rheinhessen to come and discover on site or to buy online.

Top wine Rheinhessen
In the top 60000 of of Germany wines
In the top 3000 of of Rheinhessen wines
In the top 250000 of wines
In the top 850000 wines of the world

The wine region of Rheinhessen

71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).

The word of the wine: Solera

A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.

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