Winery WehweckSchriesheimer Rittersberg Grauer Burgunder Kabinett Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Schriesheimer Rittersberg Grauer Burgunder Kabinett Trocken from the Winery Wehweck
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schriesheimer Rittersberg Grauer Burgunder Kabinett Trocken of Winery Wehweck in the region of Baden is a .
Food and wine pairings with Schriesheimer Rittersberg Grauer Burgunder Kabinett Trocken
Pairings that work perfectly with Schriesheimer Rittersberg Grauer Burgunder Kabinett Trocken
Original food and wine pairings with Schriesheimer Rittersberg Grauer Burgunder Kabinett Trocken
The Schriesheimer Rittersberg Grauer Burgunder Kabinett Trocken of Winery Wehweck matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of stuffed pumpkin, chicken tikka massala or english breakfast.
Details and technical informations about Winery Wehweck's Schriesheimer Rittersberg Grauer Burgunder Kabinett Trocken.
Discover the grape variety: Sauvignon-Rytos
An interspecific cross between Sauvignon Blanc and Bianca obtained in Italy and in 2002 by the University of Udine and the Institute of Applied Genetics. It should not be confused with the sauvignon-kretos. It can be found in Germany, Poland, ... in France it is almost unknown.
Informations about the Winery Wehweck
The Winery Wehweck is one of of the world's greatest estates. It offers 11 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
