Winery Weathered Vineyards - Cirrus

Winery Weathered VineyardsCirrus

The Cirrus of Winery Weathered Vineyards is a wine from the region of Lehigh Valley of Pennsylvania.
This wine generally goes well with
The Cirrus of the Winery Weathered Vineyards is in the top 0 of wines of Lehigh Valley.

Details and technical informations about Winery Weathered Vineyards's Cirrus.

Winemaker
Richard Woolley
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Macabeu

Lively, structured dry whites with a pale golden robe, a taut palate with preserved acidity, and signature aromas of citrus (lemon, grapefruit), white flowers (acacia) and anise notes. Also sparkling (essential component of Cava DO). Grown in Roussillon, Catalonia and Rioja, a pillar of great Riojan and Roussillon whites. Native white grape of Aragon (also known as Viura, Macabeo).

Informations about the Winery Weathered Vineyards

The winery offers 22 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Lehigh Valley in the region of Pennsylvania
Find the Winery Weathered Vineyards on Facebook and on Twitter

The Winery Weathered Vineyards is one of of the world's great estates. It offers 17 wines for sale in the of Lehigh Valley to come and discover on site or to buy online.

Top wine Pennsylvania
In the top 150000 of of United States wines
In the top 2000 of of Lehigh Valley wines
In the top 350000 of wines
In the top 1500000 wines of the world

The wine region of Lehigh Valley

Pennsylvania AVA (~1,888 sq mi, 6 counties), cool continental climate comparable to central Europe, well-drained shale soils. Chambourcin reigns in red (hybrid called "valley jewel", planted everywhere): fruity and supple with cherry, raspberry, blackberry, herbs and peppery touch, fine tannins. Taut Riesling (lime, green apple, petrol, white flowers), ample Chardonnay in vinifera whites. Vidal, Cayuga, Marquette, Frontenac hybrids.


The wine region of Pennsylvania

Historic East Coast vineyard (planted from 1683 by William Penn). Cabernet Franc as flagship: fresh, peppery reds with notes of raspberry, ripe bell pepper, violet and fresh herbs, supple tannins. Colourful, fruity Chambourcin hybrid (cherry, plum), off-dry Vidal Blanc with exotic fruit, aromatic Traminette (rose, lychee). Also mineral Riesling and Chardonnay.

The word of the wine: SR

A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).

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