Winery WatkinsWild Sauvignon Blanc Limited
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Wild Sauvignon Blanc Limited from the Winery Watkins
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wild Sauvignon Blanc Limited of Winery Watkins in the region of Australie du Sud is a with a nice freshness.
Food and wine pairings with Wild Sauvignon Blanc Limited
Pairings that work perfectly with Wild Sauvignon Blanc Limited
Original food and wine pairings with Wild Sauvignon Blanc Limited
The Wild Sauvignon Blanc Limited of Winery Watkins matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of paella josé style, ham and comté quiche or quick and savoury custard for microwave slackers.
Details and technical informations about Winery Watkins's Wild Sauvignon Blanc Limited.
Discover the grape variety: Béclan
Béclan noir is a grape variety that originated in France (Franche-Comté). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Beclan noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Watkins
The Winery Watkins is one of of the world's greatest estates. It offers 3 wines for sale in the of Adelaide Hills to come and discover on site or to buy online.
The wine region of Adelaide Hills
The wine region of Adelaide Hills is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 491 estates and châteaux in the of Adelaide Hills, producing 1814 different wines in conventional, organic and biodynamic agriculture. The wines of Adelaide Hills go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).
