
Winery WatershedThe Point Sémillon - Sauvignon Blanc
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).

Wine flavors and olphactive analysis
On the nose the The Point Sémillon - Sauvignon Blanc of Winery Watershed in the region of Australie de l'Ouest often reveals types of flavors of citrus fruit.
Food and wine pairings with The Point Sémillon - Sauvignon Blanc
Pairings that work perfectly with The Point Sémillon - Sauvignon Blanc
Original food and wine pairings with The Point Sémillon - Sauvignon Blanc
The The Point Sémillon - Sauvignon Blanc of Winery Watershed matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of tuna gratin, seafood lasagna or very simple muffins.
Details and technical informations about Winery Watershed's The Point Sémillon - Sauvignon Blanc.
Discover the grape variety: Vernaccia di Oristano
Long-aged oxidative and structured whites with an amber robe, a dense palate with fine acidity on bitter almond, dried fruits (walnut), saline and marked oxidative aromas (sherry style). Aged under a veil of flor in the manner of Andalusian fino. Star of the Vernaccia di Oristano DOC, a great traditional Sardinian oxidative wine. Vernaccia variety grown in Sardinia, in the Oristano region.
Last vintages of this wine
The best vintages of The Point Sémillon - Sauvignon Blanc from Winery Watershed are 0, 2014
Informations about the Winery Watershed
The Winery Watershed is one of of the world's great estates. It offers 33 wines for sale in the of Margaret River to come and discover on site or to buy online.
The wine region of Margaret River
Australia's south-western tip between Cape Naturaliste and Leeuwin: signature Cabernet Sauvignon as red king (~33%, the "Australian Bordeaux") — structured and elegant with notes of blackcurrant, blackberry, cedar, mint and a peppery touch, firm tannins. Racy mineral Chardonnay (citrus, white peach, hazelnut butter, like Burgundy). Lively Sauvignon-Sémillon in signature blend. Mediterranean climate tempered by two oceans, red laterites and limestone.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.














