Winery WaterkantGar Nicht Grau Grauburgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Gar Nicht Grau Grauburgunder from the Winery Waterkant
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gar Nicht Grau Grauburgunder of Winery Waterkant in the region of Rheinhessen is a .
Food and wine pairings with Gar Nicht Grau Grauburgunder
Pairings that work perfectly with Gar Nicht Grau Grauburgunder
Original food and wine pairings with Gar Nicht Grau Grauburgunder
The Gar Nicht Grau Grauburgunder of Winery Waterkant matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of brazilian feijoada, kimo (malagasy dish with beef) or roasted stuffed goose with mushroom sauce.
Details and technical informations about Winery Waterkant's Gar Nicht Grau Grauburgunder.
Discover the grape variety: Voskeat (e)
Structured, aromatic whites with a pale golden colour, an ample palate with preserved acidity, and signature aromas of citrus, white flowers, white-fleshed fruits and mineral notes typical of Ararat. A traditional component of Armenia's great whites, used in the production of Armenian brandy (Ararat). An indigenous Armenian white variety (meaning "gold" in Armenian), grown mainly in the Ararat Valley.
Last vintages of this wine
The best vintages of Gar Nicht Grau Grauburgunder from Winery Waterkant are 2018, 2015, 0, 2019 and 2017.
Informations about the Winery Waterkant
The Winery Waterkant is one of of the world's greatest estates. It offers 9 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
