Winery WAQIBonarda - Malbec
Red wine
This wine generally goes well with poultry, beef or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Bonarda - Malbec of Winery WAQI in the region of Mendoza often reveals types of flavors of red fruit.
Food and wine pairings with Bonarda - Malbec
Pairings that work perfectly with Bonarda - Malbec
Original food and wine pairings with Bonarda - Malbec
The Bonarda - Malbec of Winery WAQI matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of beef with onions chinese style, rougail sausage or filet mignon stuffed with bacon and comté cheese.
Details and technical informations about Winery WAQI's Bonarda - Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Bonarda - Malbec from Winery WAQI are 2020, 2019, 0, 2015 and 2018.
Informations about the Winery WAQI
The Winery WAQI is one of of the world's greatest estates. It offers 3 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Venaison (taste of)
Wine aromas reminiscent of game (fur, leather, hare's belly).
