Winery Skoff OriginalSauvignon Blanc Trockenbeerenauslese
Sweet wine
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc Trockenbeerenauslese from the Winery Skoff Original
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc Trockenbeerenauslese of Winery Skoff Original in the region of Steirerland is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc Trockenbeerenauslese of Winery Skoff Original in the region of Steirerland often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Sauvignon Blanc Trockenbeerenauslese
Pairings that work perfectly with Sauvignon Blanc Trockenbeerenauslese
Original food and wine pairings with Sauvignon Blanc Trockenbeerenauslese
The Sauvignon Blanc Trockenbeerenauslese of Winery Skoff Original matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of quick paella, goat cheese and bacon quiche or cream of vegetable soup with goat cheese.
Details and technical informations about Winery Skoff Original's Sauvignon Blanc Trockenbeerenauslese.
Discover the grape variety: Danam
A cross obtained in 1958 between Dabouki and Hamburg Muscat, it has been listed in the Official Catalogue of Vine Varieties, list A1, since 1981. Little cultivated in France, it can be found in Portugal where a few plantations have been carried out.
Last vintages of this wine
The best vintages of Sauvignon Blanc Trockenbeerenauslese from Winery Skoff Original are 2015, 2012
Informations about the Winery Skoff Original
The Winery Skoff Original is one of of the world's great estates. It offers 46 wines for sale in the of Südsteiermark to come and discover on site or to buy online.
The wine region of Südsteiermark
The wine region of Südsteiermark is located in the region of Steiermark of Steirerland of Austria. We currently count 170 estates and châteaux in the of Südsteiermark, producing 1220 different wines in conventional, organic and biodynamic agriculture. The wines of Südsteiermark go well with generally quite well with dishes .
The wine region of Steirerland
Steiermark, or Styria, is the southernmost wine producing region in Austria, based around the city of Graz and stretching out towards the border with Slovenia. The hilly terrain and the region's cool take on the MediterraneanClimate mean that viticulture here is markedly different from the rest of Austria. Steiermark's specialties include Sauvignon Blanc, wines made from the Traminer family and Schiclher, a rustic local rosé made from Blauer Wildbacher. Hardonnay">Chardonnay (often labeled "Morillon"), Weissburgunder and Welschriesling are other important varieties grown here.
News related to this wine
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Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...
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At the heart of the terroirs of Mâcon-Solutré-Pouilly
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Solutré-Pouilly, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bour ...
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
