Winery Walker StationLeslie Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Leslie Pinot Noir of the Winery Walker Station is in the top 40 of wines of Russian River Valley.
Taste structure of the Leslie Pinot Noir from the Winery Walker Station
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Leslie Pinot Noir of Winery Walker Station in the region of California is a powerful with a nice freshness.
Food and wine pairings with Leslie Pinot Noir
Pairings that work perfectly with Leslie Pinot Noir
Original food and wine pairings with Leslie Pinot Noir
The Leslie Pinot Noir of Winery Walker Station matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish tail with white butter, veal paupiettes with beer or wild boar stew provencal style.
Details and technical informations about Winery Walker Station's Leslie Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Leslie Pinot Noir from Winery Walker Station are 0, 2009
Informations about the Winery Walker Station
The Winery Walker Station is one of of the world's greatest estates. It offers 7 wines for sale in the of Russian River Valley to come and discover on site or to buy online.
The wine region of Russian River Valley
Cool climate ideal for elegant Pinot Noir and balanced Chardonnay: fine, silky reds with aromas of cherry, raspberry, undergrowth and sweet spice, fine acidity and velvety tannins. Textured Chardonnay with notes of apple, citrus and butter, measured oak. Also gourmet Zinfandels and traditional-method sparklers. Sonoma AVA cooled by the Pacific fog of the Petaluma Gap, alluvial and volcanic soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Racé
Character of a great wine remarkable for its elegance and finesse.
