Winery Walker Station - Bertha J Pinot Noir

Winery Walker StationBertha J Pinot Noir

The Bertha J Pinot Noir of Winery Walker Station is a wine from the region of Russian River Valley of California.
This wine generally goes well with
The Bertha J Pinot Noir of the Winery Walker Station is in the top 0 of wines of Russian River Valley.

Details and technical informations about Winery Walker Station's Bertha J Pinot Noir.

Winemaker
Paul Hobbs
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Torbato

Lively, structured whites with good ageing potential, with a pale golden robe, a taut palate with preserved acidity, and signature aromas of citrus (lemon, grapefruit), yellow fruits (peach), white flowers and saline mineral notes. Taut insular profile. Star of the Alghero Torbato DOC appellation, producing great whites from the west coast of Sardinia with fine ageing potential. Native white grape of Sardinia, grown around Alghero.

Informations about the Winery Walker Station

The winery offers 7 different wines.
Its wines get an average rating of 4.3.
It is in the top 5 of the best estates in the region
It is located in Russian River Valley in the region of California

The Winery Walker Station is one of of the world's greatest estates. It offers 7 wines for sale in the of Russian River Valley to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 95 of of Russian River Valley wines
In the top 450000 of wines
In the top 800000 wines of the world

The wine region of Russian River Valley

Cool climate ideal for elegant Pinot Noir and balanced Chardonnay: fine, silky reds with aromas of cherry, raspberry, undergrowth and sweet spice, fine acidity and velvety tannins. Textured Chardonnay with notes of apple, citrus and butter, measured oak. Also gourmet Zinfandels and traditional-method sparklers. Sonoma AVA cooled by the Pacific fog of the Petaluma Gap, alluvial and volcanic soils.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Warm

A wine rich in alcohol whose power is expressed by an alcoholic nose and a burning sensation in the mouth.

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