Winery WaldulmerPfarrberg Riesling Kabinett Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Pfarrberg Riesling Kabinett Trocken from the Winery Waldulmer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pfarrberg Riesling Kabinett Trocken of Winery Waldulmer in the region of Baden is a with a nice freshness.
Food and wine pairings with Pfarrberg Riesling Kabinett Trocken
Pairings that work perfectly with Pfarrberg Riesling Kabinett Trocken
Original food and wine pairings with Pfarrberg Riesling Kabinett Trocken
The Pfarrberg Riesling Kabinett Trocken of Winery Waldulmer matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of endive frichti, lamb with okra sauce or beef fajitas.
Details and technical informations about Winery Waldulmer's Pfarrberg Riesling Kabinett Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Pfarrberg Riesling Kabinett Trocken from Winery Waldulmer are 0
Informations about the Winery Waldulmer
The Winery Waldulmer is one of of the world's great estates. It offers 38 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
