Winery Waldbusser - Cuvée Blanc Trocken

Winery WaldbusserCuvée Blanc Trocken

The Cuvée Blanc Trocken of Winery Waldbusser is a wine from the region of Württemberg.
This wine generally goes well with
The Cuvée Blanc Trocken of the Winery Waldbusser is in the top 0 of wines of Württemberg.

Details and technical informations about Winery Waldbusser's Cuvée Blanc Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Johanniter

An interspecific cross between Riesling and FR 589-54 (Seyve-Villard 12481 x (pinot gris or rülander x chasselas or gutedel)) obtained in Germany in 1968 by Johannes Zimmermann. It has the particularity of having only one gene for resistance to mildew and powdery mildew. This variety can be found in Germany, Belgium, Switzerland, the Netherlands, etc. In France, it is practically unknown. Note that the "Johanniter" grape variety is a protected trademark.

Informations about the Winery Waldbusser

The winery offers 16 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in Württemberg

The Winery Waldbusser is one of of the world's great estates. It offers 15 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 70000 of of Germany wines
In the top 5000 of of Württemberg wines
In the top 300000 of wines
In the top 900000 wines of the world

The wine region of Württemberg

Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.

The word of the wine: Basic wine

Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.

Other wines of Winery Waldbusser

See all wines from Winery Waldbusser

Other wines of Württemberg

See the best wines from of Württemberg