Winery Waits-Mast - La Encantada Vineyard Pinot Noir

Winery Waits-MastLa Encantada Vineyard Pinot Noir

The La Encantada Vineyard Pinot Noir of Winery Waits-Mast is a wine from the region of Sta. Rita Hills of California.
This wine generally goes well with
The La Encantada Vineyard Pinot Noir of the Winery Waits-Mast is in the top 0 of wines of Sta. Rita Hills.

Details and technical informations about Winery Waits-Mast's La Encantada Vineyard Pinot Noir.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.3°
Allergens
Contains sulfites

Discover the grape variety: Ravat 51

An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.

Informations about the Winery Waits-Mast

The winery offers 15 different wines.
Its wines get an average rating of 4.2.
It is in the top 15 of the best estates in the region
It is located in Sta. Rita Hills in the region of California
Find the Winery Waits-Mast on Facebook and on Twitter

The Winery Waits-Mast is one of of the world's great estates. It offers 12 wines for sale in the of Sta. Rita Hills to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 2000 of of Sta. Rita Hills wines
In the top 500000 of wines
In the top 1000000 wines of the world

The wine region of Sta. Rita Hills

The wine region of Sta. Rita Hills is located in the region of Santa Barbara County of California of United States. We currently count 268 estates and châteaux in the of Sta. Rita Hills, producing 792 different wines in conventional, organic and biodynamic agriculture.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Malolactic fermentation

Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.

Other wines of Winery Waits-Mast

See all wines from Winery Waits-Mast

Other wines of Sta. Rita Hills

See the best wines from of Sta. Rita Hills