Winery Waits-Mast - Archer Family Vineyard Pinot Noir

Winery Waits-MastArcher Family Vineyard Pinot Noir

The Archer Family Vineyard Pinot Noir of Winery Waits-Mast is a wine from the region of Russian River Valley of California.
This wine generally goes well with
The Archer Family Vineyard Pinot Noir of the Winery Waits-Mast is in the top 0 of wines of Russian River Valley.

Details and technical informations about Winery Waits-Mast's Archer Family Vineyard Pinot Noir.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Findling

Aromatic, supple whites with a pale golden robe, an ample palate with moderate acidity, and signature muscat aromas of white flowers (elderflower), yellow fruits (peach) and riper notes than its parent Müller-Thurgau. Accessible and fruity profile. Grown on a few hectares in Rhineland-Palatinate for local cuvées. A mutation of Müller-Thurgau obtained in 1934 in Germany, with smaller bunches and earlier ripening.

Informations about the Winery Waits-Mast

The winery offers 15 different wines.
Its wines get an average rating of 4.2.
It is in the top 15 of the best estates in the region
It is located in Russian River Valley in the region of California
Find the Winery Waits-Mast on Facebook and on Twitter

The Winery Waits-Mast is one of of the world's great estates. It offers 12 wines for sale in the of Russian River Valley to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 2000 of of Russian River Valley wines
In the top 550000 of wines
In the top 1500000 wines of the world

The wine region of Russian River Valley

Cool climate ideal for elegant Pinot Noir and balanced Chardonnay: fine, silky reds with aromas of cherry, raspberry, undergrowth and sweet spice, fine acidity and velvety tannins. Textured Chardonnay with notes of apple, citrus and butter, measured oak. Also gourmet Zinfandels and traditional-method sparklers. Sonoma AVA cooled by the Pacific fog of the Petaluma Gap, alluvial and volcanic soils.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Nebuchadnezzar

Bottle with a capacity of 15 litres.

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