
Winery Red SchoonerVoyage 5
This wine is composed of 100% of the grape variety Malbec.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Voyage 5 from the Winery Red Schooner
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Voyage 5 of Winery Red Schooner in the region of Mendoza is a powerful.
Wine flavors and olphactive analysis
On the nose the Voyage 5 of Winery Red Schooner in the region of Mendoza often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Voyage 5
Pairings that work perfectly with Voyage 5
Original food and wine pairings with Voyage 5
The Voyage 5 of Winery Red Schooner matches generally quite well with dishes of beef, lamb or poultry such as recipes of venison leg in casserole, stuffed zucchini with merguez, beef and spices or chicken fajitas.
Details and technical informations about Winery Red Schooner's Voyage 5.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Voyage 5 from Winery Red Schooner are 2016, 2015, 0, 2014
Informations about the Winery Red Schooner
The Winery Red Schooner is one of of the world's greatest estates. It offers 8 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.














