Winery Schloss WackerbarthRadebeuler Steinrücken Riesling Spätlese Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Radebeuler Steinrücken Riesling Spätlese Trocken from the Winery Schloss Wackerbarth
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Radebeuler Steinrücken Riesling Spätlese Trocken of Winery Schloss Wackerbarth in the region of Sachsen is a with a nice freshness.
Food and wine pairings with Radebeuler Steinrücken Riesling Spätlese Trocken
Pairings that work perfectly with Radebeuler Steinrücken Riesling Spätlese Trocken
Original food and wine pairings with Radebeuler Steinrücken Riesling Spätlese Trocken
The Radebeuler Steinrücken Riesling Spätlese Trocken of Winery Schloss Wackerbarth matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of flemish carbonnade, pasta with vongoles (flat clams) or crab matoutou.
Details and technical informations about Winery Schloss Wackerbarth's Radebeuler Steinrücken Riesling Spätlese Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Schloss Wackerbarth
The Winery Schloss Wackerbarth is one of of the world's great estates. It offers 78 wines for sale in the of Sachsen to come and discover on site or to buy online.
The wine region of Sachsen
The northernmost and one of the smallest German wine regions (507 ha), the Elbe valley on loess and granite. Lively, mineral whites largely dominate (81%). Signature Müller-Thurgau with signature notes of light muscat, green apple, white flowers and a citrus touch, supple palate. Taut, chiselled Riesling (lemon, peach), round Weißburgunder (pear, almond), ample Grauburgunder, rare aromatic Goldriesling.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
