Winery W. J. Schäfer - Hochheimer Hölle Riesling Trocken

Winery W. J. SchäferHochheimer Hölle Riesling Trocken

The Hochheimer Hölle Riesling Trocken of Winery W. J. Schäfer is a wine from the region of Rheingau.
This wine generally goes well with
The Hochheimer Hölle Riesling Trocken of the Winery W. J. Schäfer is in the top 0 of wines of Rheingau.

Details and technical informations about Winery W. J. Schäfer's Hochheimer Hölle Riesling Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: VB Cal 6-04

Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which is resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.

Informations about the Winery W. J. Schäfer

The winery offers 24 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Rheingau

The Winery W. J. Schäfer is one of of the world's greatest estates. It offers 15 wines for sale in the of Rheingau to come and discover on site or to buy online.

Top wine Rheingau
In the top 35000 of of Germany wines
In the top 10 of of Rheingau wines
In the top 200000 of wines
In the top 650000 wines of the world

The wine region of Rheingau

Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.

The word of the wine: Rancio

Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).

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