Winery Vynecrest - Niagara

Winery VynecrestNiagara

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Niagara of Winery Vynecrest is a white wine from the region of Pennsylvania.
This wine generally goes well with

Details and technical informations about Winery Vynecrest's Niagara.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mireille

Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. Discreet southern rustic profile. Nearly extinct and preserved in INRAE varietal collections for its heritage value, a witness to the pre-phylloxera ampelographic diversity of Provençal vineyards. Rare French white variety, once grown in Provence.

Last vintages of this wine

Niagara - 0
In the top 100 of of Pennsylvania wines
Average rating: 411110

The best vintages of Niagara from Winery Vynecrest are 0

Informations about the Winery Vynecrest

The winery offers 25 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Pennsylvania

The Winery Vynecrest is one of of the world's greatest estates. It offers 25 wines for sale in the of Pennsylvania to come and discover on site or to buy online.

Top wine Pennsylvania
In the top 60000 of of United States wines
In the top 300 of of Pennsylvania wines
In the top 150000 of white wines
In the top 450000 wines of the world

The wine region of Pennsylvania

Historic East Coast vineyard (planted from 1683 by William Penn). Cabernet Franc as flagship: fresh, peppery reds with notes of raspberry, ripe bell pepper, violet and fresh herbs, supple tannins. Colourful, fruity Chambourcin hybrid (cherry, plum), off-dry Vidal Blanc with exotic fruit, aromatic Traminette (rose, lychee). Also mineral Riesling and Chardonnay.

The word of the wine: De-vatting

Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.

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