Winery Vve Fourny & FilsRosé Vinothéque Extra Brut Champagne Premier Cru
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Rosé Vinothéque Extra Brut Champagne Premier Cru from the Winery Vve Fourny & Fils
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Rosé Vinothéque Extra Brut Champagne Premier Cru of Winery Vve Fourny & Fils in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Rosé Vinothéque Extra Brut Champagne Premier Cru of Winery Vve Fourny & Fils in the region of Champagne often reveals types of flavors of strawberries, non oak or microbio and sometimes also flavors of oak, citrus fruit or red fruit.
Food and wine pairings with Rosé Vinothéque Extra Brut Champagne Premier Cru
Pairings that work perfectly with Rosé Vinothéque Extra Brut Champagne Premier Cru
Original food and wine pairings with Rosé Vinothéque Extra Brut Champagne Premier Cru
The Rosé Vinothéque Extra Brut Champagne Premier Cru of Winery Vve Fourny & Fils matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of gratin of fresh chard (green and ribs), avocado and marinated tuna poke bowl or sautéed squid with parsley.
Details and technical informations about Winery Vve Fourny & Fils's Rosé Vinothéque Extra Brut Champagne Premier Cru.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Rosé Vinothéque Extra Brut Champagne Premier Cru from Winery Vve Fourny & Fils are 2012, 2011, 2013
Informations about the Winery Vve Fourny & Fils
The Winery Vve Fourny & Fils is one of of the world's great estates. It offers 19 wines for sale in the of Champagne Premier Cru to come and discover on site or to buy online.
The wine region of Champagne Premier Cru
Champagne premier cru is a Sparkling white wine produced in the vineyards of the Champagne region of northeastern France and more specifically in the wine regions of the Montagne de Reims, the Vallée de la Marne, the Côte des Blancs, the Côte des Bar, the Côte de Sézanne and Vitry-le-François. Administratively, the Champagne premier cru can be produced in the departments of Marne, Aisne, Aube, Seine-et-Marne and Haute-Marne. Its vineyards benefit from a temperate-oceanic Climate with a continental influence and a Terroir made of limestone and marl soils. Champagne Premier Cru wine can be made with the following main Grape varieties: Chardonnay B, Meunier N, Pinot N, Arbane B, Petit Meslier B, Pinot B.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
