
Winery VupikGoldschmidt Frankovka
This wine generally goes well with pork, rich fish (salmon, tuna etc) or mature and hard cheese.

Wine flavors and olphactive analysis
On the nose the Goldschmidt Frankovka of Winery Vupik in the region of Continental Region often reveals types of flavors of black fruit.
Food and wine pairings with Goldschmidt Frankovka
Pairings that work perfectly with Goldschmidt Frankovka
Original food and wine pairings with Goldschmidt Frankovka
The Goldschmidt Frankovka of Winery Vupik matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of country-style snow peas, gratin of ravioli with salmon or rolled blue cord.
Details and technical informations about Winery Vupik's Goldschmidt Frankovka.
Discover the grape variety: Muscat de Hambourg
Aromatic sweet to luscious reds with a garnet ruby colour, an enveloping palate with moderate acidity, and intense muscat signature aromas (rose, fresh grape), candied red fruits and honey. Also a highly prized table grape for its appearance and muscat flavour. Grown in the Mediterranean, Central Asia and California, producing original sweet wines. Aromatic black grape obtained in 1837 in England (Muscat of Alexandria × Schiava grossa).
Last vintages of this wine
The best vintages of Goldschmidt Frankovka from Winery Vupik are 2017, 0
Informations about the Winery Vupik
The Winery Vupik is one of of the world's greatest estates. It offers 4 wines for sale in the of Slavonija to come and discover on site or to buy online.
The wine region of Slavonija
Croatia's largest wine region in the east between Drava, Danube and Sava. Graševina (Welschriesling) signature white king: lively and fruity with signature notes of green apple, pear, citrus, white flowers, fresh herbs and almond hint, taut quenching palate — the soul of Slavonia. Aromatic Traminac (lychee, rose), ample Chardonnay, lively Sauvignon. Peppery Frankovka (Blaufränkisch), firm Cabernet reds.
The wine region of Continental Region
Vast inland Croatia (Kontinentalna Hrvatska) from Karlovac to Vukovar via Zagreb, continental climate distinct from the Mediterranean coast. Signature Graševina (Welschriesling) as white king: lively and fruity with notes of green apple, pear, citrus, white flowers, sweet almond and a mineral touch, taut and thirst-quenching palate — the inland soul (two-thirds whites). Aromatic Traminac (lychee, rose), fine Pinot Blanc, full Chardonnay, taut Riesling. Airy Pinot Noir emerges.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.










