Winery Vršački VinogradiKutres Kvalitetno Chardonnay
wine
This wine generally goes well with
The Kutres Kvalitetno Chardonnay of the Winery Vršački Vinogradi is in the top 0 of wines of Banat.
Details and technical informations about Winery Vršački Vinogradi's Kutres Kvalitetno Chardonnay.
Discover the grape variety: Merlot noir
This grape variety most certainly originates from the Bordeaux region and is registered in the Official Catalogue of vine varieties, list A1. According to genetic analyses carried out in Montpellier (Hérault), it is the result of a cross between the magdeleine noire des Charentes and the cabernet franc. It should also be noted that it is the half-brother of the côt or malbec and that it is not the black form of the white merlot, but its resemblance reminds us that it is indeed a descendant.
Informations about the Winery Vršački Vinogradi
The Winery Vršački Vinogradi is one of of the world's great estates. It offers 20 wines for sale in the of Banat to come and discover on site or to buy online.
The wine region of Banat
The wine region of Banat is located in the region of Vojvodina of Serbia. Wineries and vineyards like the Domaine Vršački Vinogradi or the Domaine Vršački Vinogradi produce mainly wines white and red. The most planted grape varieties in the region of Banat are Muscat Ottonel, Riesling and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Banat often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, floral or tropical fruit.
The wine region of Vojvodina
The wine region of Vojvodina of Serbia. Wineries and vineyards like the Domaine Navip produce mainly wines red. The most planted grape varieties in the region of Vojvodina are Merlot, they are then used in wines in blends or as a single variety. We currently count 1 estates and châteaux in the of Vojvodina, producing 1 different wines in conventional, organic and biodynamic agriculture.
The word of the wine: Flow
Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.
