Winery Vrhunsko Suho Vino - Pošip Grošič

Winery Vrhunsko Suho VinoPošip Grošič

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pošip Grošič of Winery Vrhunsko Suho Vino is a red wine from the region of Dalmatian Coast.
This wine generally goes well with

Details and technical informations about Winery Vrhunsko Suho Vino's Pošip Grošič.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Areny Tcherny

Structured, elegant reds with a deep ruby robe, firm yet fine tannins and a taut palate with preserved acidity. Signature aromas of red fruits (cherry, raspberry), spice and high-altitude mineral notes. Fine ageing potential. Also known as Areni Noir, it is the flagship variety of modern Armenian viticulture, grown at altitude in the Vayots Dzor. A native Armenian black grape, one of the oldest cultivated varieties in the world (–4100 BC).

Last vintages of this wine

Pošip Grošič - 2017
In the top 100 of of Dalmatian Coast wines
Average rating: 3.911110
Pošip Grošič - 0
In the top 100 of of Dalmatian Coast wines
Average rating: 3.81110.50

The best vintages of Pošip Grošič from Winery Vrhunsko Suho Vino are 2017, 0

Informations about the Winery Vrhunsko Suho Vino

The winery offers 11 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Dalmatian Coast

The Winery Vrhunsko Suho Vino is one of of the world's greatest estates. It offers 3 wines for sale in the of Dalmatian Coast to come and discover on site or to buy online.

Top wine Dalmatian Coast
In the top 1500 of of Croatia wines
In the top 700 of of Dalmatian Coast wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Dalmatian Coast

Croatia's Adriatic coast, native identity grapes in full revival. Signature Plavac Mali: powerful, sun-soaked reds with notes of candied blackberry, black plum, dried fig, garrigue, tobacco and spices, firm tannins and a warm palate — at its peak in Dingač and Postup (Pelješac). Also dense Babić. Ample, aromatic Pošip whites (pear, honey, fennel), lively Maraština, mineral Debit.

The word of the wine: Bordeaux barrel

Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.

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