Winery Vrhunsko Suho Vino - Pošip Grošič

Winery Vrhunsko Suho VinoPošip Grošič

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pošip Grošič of Winery Vrhunsko Suho Vino is a red wine from the region of Dalmatian Coast.
This wine generally goes well with

Details and technical informations about Winery Vrhunsko Suho Vino's Pošip Grošič.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Riesling italien

We do not know exactly where this grape variety comes from. It can be found in Austria, Romania, northern Italy, Croatia, Serbia, Hungary, Bulgaria, the Czech Republic, Slovakia, Russia, etc. It is practically unknown in France. In Spain, Borba is said to be identical to the Italian Riesling.

Last vintages of this wine

Pošip Grošič - 2017
In the top 100 of of Dalmatian Coast wines
Average rating: 3.911110
Pošip Grošič - 0
In the top 100 of of Dalmatian Coast wines
Average rating: 3.81110.50

The best vintages of Pošip Grošič from Winery Vrhunsko Suho Vino are 2017, 0

Informations about the Winery Vrhunsko Suho Vino

The winery offers 11 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Dalmatian Coast

The Winery Vrhunsko Suho Vino is one of of the world's greatest estates. It offers 3 wines for sale in the of Dalmatian Coast to come and discover on site or to buy online.

Top wine Dalmatian Coast
In the top 1500 of of Croatia wines
In the top 700 of of Dalmatian Coast wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Dalmatian Coast

The wine region of Dalmatian Coast of Croatia. Wineries and vineyards like the Domaine Bibich or the Domaine Boškinac produce mainly wines red and white. The most planted grape varieties in the region of Dalmatian Coast are Plavac mali, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Dalmatian Coast often reveals types of flavors of pineapple, black currant or cola and sometimes also flavors of dark fruit, cinnamon or prune.

The word of the wine: Carbonic maceration

Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.

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