
Winery Vrayet DanielChampagne Passy-Sur-Marne Brut
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Champagne Passy-Sur-Marne Brut from the Winery Vrayet Daniel
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Champagne Passy-Sur-Marne Brut of Winery Vrayet Daniel in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Champagne Passy-Sur-Marne Brut
Pairings that work perfectly with Champagne Passy-Sur-Marne Brut
Original food and wine pairings with Champagne Passy-Sur-Marne Brut
The Champagne Passy-Sur-Marne Brut of Winery Vrayet Daniel matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of breton galette with buckwheat flour, marmite dieppoise or salt and pepper shrimp.
Details and technical informations about Winery Vrayet Daniel's Champagne Passy-Sur-Marne Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Vrayet Daniel
The Winery Vrayet Daniel is one of of the world's greatest estates. It offers 3 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".











