Winery Voorspoed - Cinsault - Cabernet Sauvignon

Winery VoorspoedCinsault - Cabernet Sauvignon

The Cinsault - Cabernet Sauvignon of Winery Voorspoed is a wine from the region of Western Cape.
This wine generally goes well with
The Cinsault - Cabernet Sauvignon of the Winery Voorspoed is in the top 0 of wines of Western Cape.

Details and technical informations about Winery Voorspoed's Cinsault - Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Fleurtai

Interspecific cross between Sauvignonasse and Kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for Soreli.

Informations about the Winery Voorspoed

The winery offers 18 different wines.
Its wines get an average rating of 2.9.
It is in the top 10 of the best estates in the region
It is located in Western Cape

The Winery Voorspoed is one of of the world's greatest estates. It offers 12 wines for sale in the of Western Cape to come and discover on site or to buy online.

Top wine Western Cape
In the top 25000 of of South Africa wines
In the top 6000 of of Western Cape wines
In the top 700000 of wines
In the top 1500000 wines of the world

The wine region of Western Cape

The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.

News related to this wine

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The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.

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