Winery Von SteeigerMarzemino
Red wine
In the mouth this red wine is a .
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Marzemino from the Winery Von Steeiger
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marzemino of Winery Von Steeiger in the region of Trentino-Alto-Adige is a .
Wine flavors and olphactive analysis
Food and wine pairings with Marzemino
Pairings that work perfectly with Marzemino
Original food and wine pairings with Marzemino
The Marzemino of Winery Von Steeiger matches generally quite well with dishes of beef, pasta or lamb such as recipes of pork chops with potatoes, tagliatelle with seafood and saffron cream or lamb mouse with figs and grapes.
Details and technical informations about Winery Von Steeiger's Marzemino.
Discover the grape variety: Marzemino
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
Last vintages of this wine
The best vintages of Marzemino from Winery Von Steeiger are 2016, 2018, 2017, 0 and 2014.
Informations about the Winery Von Steeiger
The Winery Von Steeiger is one of of the world's greatest estates. It offers 5 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
