Winery Von Elzenbaum - Rungg Kalterer See Auslese

Winery Von ElzenbaumRungg Kalterer See Auslese

The Rungg Kalterer See Auslese of Winery Von Elzenbaum is a white wine from the region of Trentin-Haut-Adige.
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Rungg Kalterer See Auslese from the Winery Von Elzenbaum

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Rungg Kalterer See Auslese of Winery Von Elzenbaum in the region of Trentin-Haut-Adige is a powerful.

Details and technical informations about Winery Von Elzenbaum's Rungg Kalterer See Auslese.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscadoule

This direct-producing hybrid is the result of an interspecific cross between Villard blanc and Muscat de Hambourg, obtained in 1937 by Galibert Alfred and Coulondre Eric. Almost no longer multiplied, it is now clearly on the verge of extinction.

Informations about the Winery Von Elzenbaum

The winery offers 11 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Trentin-Haut-Adige

The Winery Von Elzenbaum is one of of the world's greatest estates. It offers 11 wines for sale in the of Trentin-Haut-Adige to come and discover on site or to buy online.

Top wine Trentin-Haut-Adige
In the top 200000 of of Italy wines
In the top 3000 of of Trentin-Haut-Adige wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Trentin-Haut-Adige

Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.

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The word of the wine: Gluing

Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.

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