Winery Reichsrat von BuhlSpatburgunder Rosé Trocken
Pink wine
This wine generally goes well with vegetarian
Wine flavors and olphactive analysis
On the nose the Spatburgunder Rosé Trocken of Winery Reichsrat von Buhl in the region of Pfalz often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or red fruit.
Food and wine pairings with Spatburgunder Rosé Trocken
Pairings that work perfectly with Spatburgunder Rosé Trocken
Original food and wine pairings with Spatburgunder Rosé Trocken
The Spatburgunder Rosé Trocken of Winery Reichsrat von Buhl matches generally quite well with dishes of vegetarian such as recipes of spinach and goat cheese quiche.
Details and technical informations about Winery Reichsrat von Buhl's Spatburgunder Rosé Trocken.
Discover the grape variety: Folle blanche
Very lively, tense whites with a lean palate and cutting acidity. Delicate aromas of green apple, lemon, white flowers, pear and iodine saline notes. Light, refreshing finish, best drunk young. Historic pillar of Cognac AOC before phylloxera (known as Gros Plant) and Armagnac AOC (called Picpoul or Piquepoul there); star of Gros Plant du Pays Nantais AOC on Atlantic terroirs. Native French South-West variety, genetic parent of Colombard.
Last vintages of this wine
The best vintages of Spatburgunder Rosé Trocken from Winery Reichsrat von Buhl are 2017, 2013, 2012, 2018 and 2015.
Informations about the Winery Reichsrat von Buhl
The Winery Reichsrat von Buhl is one of of the world's great estates. It offers 137 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
