Winery Reichsrat von BuhlRiesling Kabinett Trocken Wachenheimer Luginsland
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Kabinett Trocken Wachenheimer Luginsland from the Winery Reichsrat von Buhl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Kabinett Trocken Wachenheimer Luginsland of Winery Reichsrat von Buhl in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riesling Kabinett Trocken Wachenheimer Luginsland of Winery Reichsrat von Buhl in the region of Pfalz often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Riesling Kabinett Trocken Wachenheimer Luginsland
Pairings that work perfectly with Riesling Kabinett Trocken Wachenheimer Luginsland
Original food and wine pairings with Riesling Kabinett Trocken Wachenheimer Luginsland
The Riesling Kabinett Trocken Wachenheimer Luginsland of Winery Reichsrat von Buhl matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pasta carbonara, shrimp risotto with curry or couscous.
Details and technical informations about Winery Reichsrat von Buhl's Riesling Kabinett Trocken Wachenheimer Luginsland.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Kabinett Trocken Wachenheimer Luginsland from Winery Reichsrat von Buhl are 2009, 2011, 2008, 2012 and 0.
Informations about the Winery Reichsrat von Buhl
The Winery Reichsrat von Buhl is one of of the world's great estates. It offers 137 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: White Grenache
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
