Winery Vom FeinstenKaiserstühler Grauburgunder Spätlese Trocken
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Kaiserstühler Grauburgunder Spätlese Trocken from the Winery Vom Feinsten
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kaiserstühler Grauburgunder Spätlese Trocken of Winery Vom Feinsten in the region of Baden is a powerful.
Food and wine pairings with Kaiserstühler Grauburgunder Spätlese Trocken
Pairings that work perfectly with Kaiserstühler Grauburgunder Spätlese Trocken
Original food and wine pairings with Kaiserstühler Grauburgunder Spätlese Trocken
The Kaiserstühler Grauburgunder Spätlese Trocken of Winery Vom Feinsten matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pork roll with mustard, pork gyros or veal paupiettes with cider.
Details and technical informations about Winery Vom Feinsten's Kaiserstühler Grauburgunder Spätlese Trocken.
Discover the grape variety: Sacy
Sacy blanc is a grape variety that originated in France (Auvergne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sacy blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Vom Feinsten
The Winery Vom Feinsten is one of of the world's greatest estates. It offers 10 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
