Winery Volorosso - Chardonnay - Grillo

Winery VolorossoChardonnay - Grillo

The Chardonnay - Grillo of Winery Volorosso is a wine from the region of Sicilia of Sicily.
This wine generally goes well with
The Chardonnay - Grillo of the Winery Volorosso is in the top 0 of wines of Sicilia.

Details and technical informations about Winery Volorosso's Chardonnay - Grillo.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gaillard 157

Simple, fresh dry whites with a pale golden colour, a supple palate with moderate acidity and understated aromas of citrus and white flowers. Productive profile. Now marginal, it survives in a few French heritage plots and is one of the old hybrids preserved in varietal collections for their genetic and historical interest. French white hybrid variety obtained in the 20th century, a disease-resistant crossing.

Informations about the Winery Volorosso

The winery offers 16 different wines.
Its wines get an average rating of 3.1.
It is in the top 10 of the best estates in the region
It is located in Sicilia in the region of Sicily

The Winery Volorosso is one of of the world's greatest estates. It offers 14 wines for sale in the of Sicilia to come and discover on site or to buy online.

Top wine Sicily
In the top 250000 of of Italy wines
In the top 15000 of of Sicilia wines
In the top 450000 of wines
In the top 1500000 wines of the world

The wine region of Sicilia

Sunny island with identity-driven wines. Signature Nero d'Avola as red: fleshy and fruity with notes of black cherry, candied plum, Mediterranean herbs, round tannins. Nerello Mascalese on Etna: fine, mineral red, volcanic ash and red fruits. Crunchy Frappato.


The wine region of Sicily

Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.

The word of the wine: Stabilization

All the treatments intended for the good conservation of wines.

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