The Winery Vô Luiz is one of the best wineries to follow in Santa Catarina.. It offers 10 wines for sale in of Santa Catarina to come and discover on site or to buy online.
Looking for the best Winery Vô Luiz wines in Santa Catarina among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vô Luiz wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vô Luiz wines with technical and enological descriptions.
How Winery Vô Luiz wines pair with each other generally quite well with dishes such as recipes .
State of southern Brazil, a renowned specialist in altitude wines (IG "Vinhos de Altitude"), vineyards between 870 and 1,300 m. A cool climate without a dry season marking freshness and tension. Precise Chardonnay whites with signature notes of citrus, green apple, white flowers and saline minerality, crisp acidity. Lively Sauvignon (boxwood, exotic fruits).
Firm Cabernet Sauvignon reds, round Merlot, fruity Sangiovese, spicy Montepulciano. Vale do Rio do Peixe at the heart of production.
How Winery Vô Luiz wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of sloth pork loin, dad's lamb mouse or quick brioche sausage.
In the mouth the red wine of Winery Vô Luiz. is a powerful with a nice balance between acidity and tannins.
Structured whites or light rosés with a pale golden to rosé robe, an ample palate with preserved acidity, featuring signature aromas of white-fleshed fruits (apple, pear), sweet almond and white flowers. Early-ripening. Grown in confidential quantities in Austria, contributing to artisanal identity cuvées. Rare Austrian pink variety, an early mutation of Roter Veltliner, preserved for its heritage value and studied for its genetic interest.
Planning a wine route in the of Santa Catarina? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vô Luiz.
Light reds with a pale ruby robe, soft tannins, and an airy palate, with simple aromas of red fruits (cherry, strawberry) and floral notes. Accessible, easy-drinking profile. Grown mainly in Mendoza, contributing to Argentine table wines and economical blends. An Argentine black variety descended from grapes brought by Spanish missionaries in the 16th century, vigorous and productive.
