The Winery Vô Luiz is one of the best wineries to follow in Santa Catarina.. It offers 10 wines for sale in of Santa Catarina to come and discover on site or to buy online.
Looking for the best Winery Vô Luiz wines in Santa Catarina among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vô Luiz wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vô Luiz wines with technical and enological descriptions.
How Winery Vô Luiz wines pair with each other generally quite well with dishes such as recipes .
Santa Catarina is a state in the far South of Brazil. Quality wine production is still in its early stages, but is likely to develop rapidly as the industry develops country wide. To date, Santa Catarina's production is a mix of red, white and Sparkling wines.
It Lies immediately North of the country's southernmost state (and most prolific wine region), Rio Grande do Sul.
Located between the latitudes of 26°S and 29°S, Santa Catarina is far from the most obvious of locations for winegrowing. It lies entirely outside the 'wine belt' (the band of latitudes in which effective viniculture is traditionally thought possible). In the southern hemisphere, the wine belt encircles the globe between 30°S and 45°S.
It is on the high-lying plateau, the Planalto Catarinense, that almost all of Santa Catarina's vineyards are located.
The main wine-producing zones are in the central-southern portion of the state, around the towns of Sao Joaquim, Campos Novos and Cacador.
Altitude plays a key role in the Terroir here, particularly in keeping temperatures down. The plateau ranges between 915m and 1400m (3000ft and 4600ft). Basalt soils feature strongly in some parts of the planalto and are credited with bringing complexity to the wines.
How Winery Vô Luiz wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beef with balsamic sauce, shoulder of lamb with a spoon or special' tagliatelle carbonara.
In the mouth the red wine of Winery Vô Luiz. is a powerful with a nice balance between acidity and tannins.
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
Planning a wine route in the of Santa Catarina? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vô Luiz.
Cross between B36-27 and P64-18 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1994. The slightly foxed taste of its flesh makes us think that there was an intervention of a direct producer hybrid itself with a foxed taste.
