The Winery Vô Luiz is one of the best wineries to follow in Santa Catarina.. It offers 10 wines for sale in of Santa Catarina to come and discover on site or to buy online.
Looking for the best Winery Vô Luiz wines in Santa Catarina among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vô Luiz wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vô Luiz wines with technical and enological descriptions.
How Winery Vô Luiz wines pair with each other generally quite well with dishes such as recipes .
Santa Catarina is a state in the far South of Brazil. Quality wine production is still in its early stages, but is likely to develop rapidly as the industry develops country wide. To date, Santa Catarina's production is a mix of red, white and Sparkling wines.
It Lies immediately North of the country's southernmost state (and most prolific wine region), Rio Grande do Sul.
Located between the latitudes of 26°S and 29°S, Santa Catarina is far from the most obvious of locations for winegrowing. It lies entirely outside the 'wine belt' (the band of latitudes in which effective viniculture is traditionally thought possible). In the southern hemisphere, the wine belt encircles the globe between 30°S and 45°S.
It is on the high-lying plateau, the Planalto Catarinense, that almost all of Santa Catarina's vineyards are located.
The main wine-producing zones are in the central-southern portion of the state, around the towns of Sao Joaquim, Campos Novos and Cacador.
Altitude plays a key role in the Terroir here, particularly in keeping temperatures down. The plateau ranges between 915m and 1400m (3000ft and 4600ft). Basalt soils feature strongly in some parts of the planalto and are credited with bringing complexity to the wines.
How Winery Vô Luiz wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of thai beef curry, lamb tagine with figs or nanie's diced ham quiche.
In the mouth the red wine of Winery Vô Luiz. is a powerful with a nice balance between acidity and tannins.
Previous
Planning a wine route in the of Santa Catarina? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vô Luiz.
It is thought to have originated in Hungary, as Adolf Stark, a winegrower in Bekescsaba (Hungary), created it in 1904. According to genetic analyses, it is the result of a cross between the Madeleine angevine and the Muscat fleur d'oranger. The Csaba pearl has been used to obtain a few crosses (the red Csaba pearl is an example), the aim always being to try to find new varieties with early maturity. Today, it is only found in ornamental gardens, interesting only for its great earliness. Its many defects mean that it is almost on the verge of extinction, although it is included in the official catalogue of vine varieties on the A1 list.
