Winery Vladimir Tetur - Modrý Portugal

Winery Vladimir TeturModrý Portugal

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Modrý Portugal of Winery Vladimir Tetur is a red wine from the region of Morava.
This wine generally goes well with

Details and technical informations about Winery Vladimir Tetur's Modrý Portugal.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Hegel

German, intraspecific cross obtained in 1955 between helfensteiner and heroldreber by August Karl Herold (1902-1973) at the Weinsberg Research Institute. With these same parents he also obtained the dornfelder. One can meet the Hegel in Switzerland, Belgium, Germany, ... completely unknown in France.

Last vintages of this wine

Modrý Portugal - 2013
In the top 100 of of Morava wines
Average rating: 311100
Modrý Portugal - 2012
In the top 100 of of Morava wines
Average rating: 3.311100
Modrý Portugal - 0
In the top 100 of of Morava wines
Average rating: 3.111100

The best vintages of Modrý Portugal from Winery Vladimir Tetur are 2012, 0, 2013

Informations about the Winery Vladimir Tetur

The winery offers 61 different wines.
Its wines get an average rating of 3.6.
It is in the top 65 of the best estates in the region
It is located in Morava

The Winery Vladimir Tetur is one of of the world's great estates. It offers 46 wines for sale in the of Morava to come and discover on site or to buy online.

Top wine Morava
In the top 15000 of of Czech Republic wines
In the top 15000 of of Morava wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Morava

Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.

The word of the wine: Green harvest or green harvesting

The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.

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