Winery VivertySauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc from the Winery Viverty
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc of Winery Viverty in the region of German Wine is a with a nice freshness.
Food and wine pairings with Sauvignon Blanc
Pairings that work perfectly with Sauvignon Blanc
Original food and wine pairings with Sauvignon Blanc
The Sauvignon Blanc of Winery Viverty matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of pike quenelles with lobster bisque sauce, quiche without pastry, courgette and blue cheese or ham puff pastry.
Details and technical informations about Winery Viverty's Sauvignon Blanc.
Discover the grape variety: Godello
Structured, aromatic dry whites with a pale golden color, ample palate and preserved acidity, offering refined aromas of yellow fruits (pear, peach, quince), citrus (lemon), white flowers (acacia) and schist mineral notes. Fine barrel-ageing and cellaring potential. Star of great Galician whites: Valdeorras DO, Monterrei DO and Ribeira Sacra DO. Saved from near-extinction in the 1970s, an indigenous Galician variety from north-west Spain.
Last vintages of this wine
The best vintages of Sauvignon Blanc from Winery Viverty are 0
Informations about the Winery Viverty
The Winery Viverty is one of of the world's greatest estates. It offers 5 wines for sale in the of German Wine to come and discover on site or to buy online.
The wine region of German Wine
World benchmark country for Riesling, ~103,000 ha across 13 regions along the Rhine. King Riesling (~23%): chiselled, mineral whites with signature notes of citrus, white peach, green apple, white flowers, honey and a petrolly age touch, crisp acidity - from taut dry (Trocken) to noble sweets (Auslese, Beerenauslese, Eiswein). Also fine, silky Spätburgunder (Pinot Noir), supple Müller-Thurgau, ample Silvaner, dense Dornfelder. Mosel, Pfalz and Rheingau as stars.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
