Winery VivaiUivaia Vinho Branco Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Uivaia Vinho Branco Brut from the Winery Vivai
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Uivaia Vinho Branco Brut of Winery Vivai in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Uivaia Vinho Branco Brut
Pairings that work perfectly with Uivaia Vinho Branco Brut
Original food and wine pairings with Uivaia Vinho Branco Brut
The Uivaia Vinho Branco Brut of Winery Vivai matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of baked pork chops, spinach, smoked salmon and ricotta lasagne or pasta with vongoles (flat clams).
Details and technical informations about Winery Vivai's Uivaia Vinho Branco Brut.
Discover the grape variety: Nosiola
Dry, vivid and delicate whites with a pale golden robe, slender mouthfeel and fresh acidity, with signature aromas of fresh hazelnut, green apple, citrus, white flowers, almond and alpine mineral notes. Also produced as a great amber passito with dried fruit, honey and candied apricot notes. Star of Trentino Nosiola DOC and exclusive component of the prestigious Vino Santo Trentino DOC. An autochthonous Trentino variety whose very name evokes the hazelnut.
Last vintages of this wine
The best vintages of Uivaia Vinho Branco Brut from Winery Vivai are 2016, 0
Informations about the Winery Vivai
The Winery Vivai is one of of the world's greatest estates. It offers 3 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
Emblem of Tuscan red: signature Sangiovese (70% min) with notes of morello cherry, plum, dried herbs, violet and leather, lively acidity and firm tannins, elegant gastronomic profile. Chianti Classico DOCG ("Gallo Nero") between Florence and Siena, more structured and age-worthy. Riserva and Gran Selezione at the top, barrel-aged. A few supporting grapes (Canaiolo, Colorino).
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Character
Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).
