Winery VivaiUivaia Vinho Branco Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Uivaia Vinho Branco Brut from the Winery Vivai
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Uivaia Vinho Branco Brut of Winery Vivai in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Uivaia Vinho Branco Brut
Pairings that work perfectly with Uivaia Vinho Branco Brut
Original food and wine pairings with Uivaia Vinho Branco Brut
The Uivaia Vinho Branco Brut of Winery Vivai matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of texas style ribs / loin ribs, spaghetti with tuna (real italian recipe) or fish curry à la reunion.
Details and technical informations about Winery Vivai's Uivaia Vinho Branco Brut.
Discover the grape variety: Foglia tonda
A very old Italian grape variety, known in the south of Tuscany, in Umbria, ... in France, it is almost unknown. Foglia tonda is related to sangiovese or nielluccio from Corsica.
Last vintages of this wine
The best vintages of Uivaia Vinho Branco Brut from Winery Vivai are 2016, 0
Informations about the Winery Vivai
The Winery Vivai is one of of the world's greatest estates. It offers 3 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
