Winery Viticoltori PolitoCampania Falanghina
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Campania Falanghina from the Winery Viticoltori Polito
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Campania Falanghina of Winery Viticoltori Polito in the region of Campania is a powerful.
Food and wine pairings with Campania Falanghina
Pairings that work perfectly with Campania Falanghina
Original food and wine pairings with Campania Falanghina
The Campania Falanghina of Winery Viticoltori Polito matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp with garlic and orange, zucchini quiche or twists with anchovies.
Details and technical informations about Winery Viticoltori Polito's Campania Falanghina.
Discover the grape variety: Charbono
Deep-coloured, fruity reds with a sustained purple colour, firm yet rounded tannins and a dense, fresh palate; signature aromas of black fruits (blackberry, blackcurrant), red fruits (cherry), spices and herbal notes. Grown in California as Charbono and in Argentina as Bonarda for characterful reds. Indigenous Italian black grape from Piedmont (Douce Noir), identical to Argentina's Bonarda by DNA analysis.
Informations about the Winery Viticoltori Polito
The Winery Viticoltori Polito is one of of the world's greatest estates. It offers 18 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Decommissioning
Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.
