Winery Acquesi - Rosato

Winery AcquesiRosato

Wine of Italy Sparkling wine of Piedmont of Italy
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rosato of Winery Acquesi is a sparkling wine from the region of Piedmont.
This wine generally goes well with beef, veal or lamb.

Wine flavors and olphactive analysis

On the nose the Rosato of Winery Acquesi in the region of Piedmont often reveals types of flavors of red fruit.

Details and technical informations about Winery Acquesi's Rosato.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Nebbiolo

Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.

Last vintages of this wine

Rosato - 2018
In the top 100 of of Piedmont wines
Average rating: 3.61110.50
Rosato - 0
In the top 100 of of Piedmont wines
Average rating: 3.71110.50

The best vintages of Rosato from Winery Acquesi are 0, 2018

Informations about the Winery Acquesi

The winery offers 31 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Piémont
Find the Winery Acquesi on Facebook and on Twitter

The Winery Acquesi is one of of the world's greatest estates. It offers 31 wines for sale in the of Piedmont to come and discover on site or to buy online.

Top wine Piedmont
In the top 25000 of of Italy wines
In the top 300 of of Piedmont wines
In the top 7500 of sparkling wines
In the top 150000 wines of the world

The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Premier cru

In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.

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