Winery VitallegraViaggiatore Chianti Classico
Unknow wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Viaggiatore Chianti Classico
Pairings that work perfectly with Viaggiatore Chianti Classico
Original food and wine pairings with Viaggiatore Chianti Classico
The Viaggiatore Chianti Classico of Winery Vitallegra matches generally quite well with dishes of beef, veal or poultry such as recipes of barbecue burger, roast pork with prunes or chicken blanquette.
Details and technical informations about Winery Vitallegra's Viaggiatore Chianti Classico.
Discover the grape variety: Morrastel
The black Morrastel is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by large bunches and small to medium sized grapes. Morrastel noir can be found in many vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Viaggiatore Chianti Classico from Winery Vitallegra are 0
Informations about the Winery Vitallegra
The Winery Vitallegra is one of of the world's greatest estates. It offers 1 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
