Winery Vitalia - Valpolicella Villa Maffei

Winery VitaliaValpolicella Villa Maffei

The Valpolicella Villa Maffei of Winery Vitalia is a wine from the region of Valpolicella of Veneto.
This wine generally goes well with
The Valpolicella Villa Maffei of the Winery Vitalia is in the top 0 of wines of Valpolicella.

Details and technical informations about Winery Vitalia's Valpolicella Villa Maffei.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Carbon

Colored, fruity reds with a dark ruby robe, smooth tannins and a dense palate, with signature aromas of blackcurrant (Cabernet character), black fruits (blackberry), spices and peppery notes reminiscent of Cabernet Sauvignon. Modern profile for early drinking or short ageing. Grown in Germany, Switzerland and the Benelux for organic vineyards. German black hybrid created in 1983 at Geilweilerhof, disease-resistant (Cabernet Sauvignon × resistant variety).

Informations about the Winery Vitalia

The winery offers 4 different wines.
Its wines get an average rating of 3.2.
It is in the top 3 of the best estates in the region
It is located in Valpolicella in the region of Veneto

The Winery Vitalia is one of of the world's greatest estates. It offers 4 wines for sale in the of Valpolicella to come and discover on site or to buy online.

Top wine Veneto
In the top 250000 of of Italy wines
In the top 4500 of of Valpolicella wines
In the top 700000 of wines
In the top 1500000 wines of the world

The wine region of Valpolicella

Veronese Veneto, four styles of red around Corvina. Classic Valpolicella: fruity and light (cherry, kirsch, spice), thirst-quenching. Ripasso "re-passed" over Amarone marc: fleshier. Signature Amarone DOCG: grapes dried 120 days (appassimento), a powerful, opulent red (candied cherry, plum, chocolate), 15-16%, great ageing.


The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Oxidized

Altered by oxidation.

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