Winery Vismino - Kisi (ქისი)

Winery VisminoKisi (ქისი)

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Kisi (ქისი) of Winery Vismino is a white wine from the region of Kakheti.
This wine generally goes well with

Details and technical informations about Winery Vismino's Kisi (ქისი).

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Durif

Powerful, deeply coloured reds with an inky, near-black robe, firm tannins and dense palate. Intense aromas of blackberry, plum, blackcurrant, black pepper, chocolate, spices and balsamic notes. Fine ageing potential. Near-extinct in France, it became a star as Petite Sirah in California (Napa, Lodi, Paso Robles) and is emblematic of Rutherglen, Australia. French variety created in 1880 by François Durif in the Isère (spontaneous cross of Syrah × Peloursin).

Last vintages of this wine

Kisi (ქისი) - 2018
In the top 100 of of Kakheti wines
Average rating: 3.51110.50
Kisi (ქისი) - 2016
In the top 100 of of Kakheti wines
Average rating: 3.911110
Kisi (ქისი) - 2014
In the top 100 of of Kakheti wines
Average rating: 3.71110.50
Kisi (ქისი) - 0
In the top 100 of of Kakheti wines
Average rating: 3.71110.50

The best vintages of Kisi (ქისი) from Winery Vismino are 2016, 2014, 0, 2018

Informations about the Winery Vismino

The winery offers 15 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Kakheti

The Winery Vismino is one of of the world's greatest estates. It offers 13 wines for sale in the of Kakheti to come and discover on site or to buy online.

Top wine Kakheti
In the top 2000 of of Georgia wines
In the top 2000 of of Kakheti wines
In the top 85000 of white wines
In the top 300000 wines of the world

The wine region of Kakheti

Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.

The word of the wine: Secondary aromas

Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.

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