Winery Vismino - Khvanchkara (ხვანჭკარა)

Winery VisminoKhvanchkara (ხვანჭკარა)

4.6
Note - 1Note - 1Note - 1Note - 1Note - 0.5
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the world.
The Khvanchkara (ხვანჭკარა) of Winery Vismino is a red wine from the region of Kakheti.
This wine generally goes well with

Details and technical informations about Winery Vismino's Khvanchkara (ხვანჭკარა).

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Airen

Simple, refreshing whites with a pale robe and a tender mouth, featuring discreet aromas of apple, citrus, fresh herbs and neutral notes. Moderate acidity, best drunk young. Very productive and drought-resistant, it produces easy-drinking whites in La Mancha DO and Valdepeñas DO on the Castilian plateau, and has historically supplied the base for Brandy de Jerez distillation. Native Spanish grape, long the world's most planted by surface area.

Last vintages of this wine

Khvanchkara (ხვანჭკარა) - 2014
In the top 100 of of Kakheti wines
Average rating: 4.411110
Khvanchkara (ხვანჭკარა) - 2013
In the top 100 of of Kakheti wines
Average rating: 4.711110.5
Khvanchkara (ხვანჭკარა) - 0
In the top 100 of of Kakheti wines
Average rating: 4.611110.5

The best vintages of Khvanchkara (ხვანჭკარა) from Winery Vismino are 2013, 0, 2014

Informations about the Winery Vismino

The winery offers 15 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Kakheti

The Winery Vismino is one of of the world's greatest estates. It offers 13 wines for sale in the of Kakheti to come and discover on site or to buy online.

Top wine Kakheti
In the top 1500 of of Georgia wines
In the top 1000 of of Kakheti wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Kakheti

Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.

The word of the wine: Powdery mildew

Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.

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