Winery VisionarySingular Edition Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Singular Edition Merlot from the Winery Visionary
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Singular Edition Merlot of Winery Visionary in the region of Central Valley is a powerful.
Food and wine pairings with Singular Edition Merlot
Pairings that work perfectly with Singular Edition Merlot
Original food and wine pairings with Singular Edition Merlot
The Singular Edition Merlot of Winery Visionary matches generally quite well with dishes of beef, lamb or veal such as recipes of tunisian molokheya, meatballs catalan style or veal paupiettes with mushrooms.
Details and technical informations about Winery Visionary's Singular Edition Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Singular Edition Merlot from Winery Visionary are 0, 2013
Informations about the Winery Visionary
The Winery Visionary is one of of the world's great estates. It offers 10 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
