Winery VirgaraFive Brothers Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Five Brothers Shiraz from the Winery Virgara
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Five Brothers Shiraz of Winery Virgara in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Five Brothers Shiraz
Pairings that work perfectly with Five Brothers Shiraz
Original food and wine pairings with Five Brothers Shiraz
The Five Brothers Shiraz of Winery Virgara matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tournedos with foie gras, lamb curl or duck breast with honey.
Details and technical informations about Winery Virgara's Five Brothers Shiraz.
Discover the grape variety: Foglia tonda
A very old Italian grape variety, known in the south of Tuscany, in Umbria, ... in France, it is almost unknown. Foglia tonda is related to sangiovese or nielluccio from Corsica.
Informations about the Winery Virgara
The Winery Virgara is one of of the world's greatest estates. It offers 21 wines for sale in the of Adelaide Plains to come and discover on site or to buy online.
The wine region of Adelaide Plains
The wine region of Adelaide Plains is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. Wineries and vineyards like the Domaine Ceravolo or the Domaine Ceravolo produce mainly wines red, white and pink. The most planted grape varieties in the region of Adelaide Plains are Sangiovese, Cabernet-Sauvignon and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Adelaide Plains often reveals types of flavors of microbio, citrus fruit or tropical fruit and sometimes also flavors of oak, non oak or earth.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
