The Winery Vinyes d'Alaro is one of the largest wineries in the world. It offers 2 wines for sale in of Serra de Tramuntana-Costa Nord to come and discover on site or to buy online.
Looking for the best Winery Vinyes d'Alaro wines in Serra de Tramuntana-Costa Nord among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vinyes d'Alaro wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vinyes d'Alaro wines with technical and enological descriptions.
How Winery Vinyes d'Alaro wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of nanie's diced ham quiche, baked cod portuguese style or ham and comté quiche.
The wine region of Serra de Tramuntana-Costa Nord is located in the region of Iles Baléares of Spain. Wineries and vineyards like the Domaine Son Vich de Superna or the Domaine Son Vich de Superna produce mainly wines red, white and pink. The most planted grape varieties in the region of Serra de Tramuntana-Costa Nord are Tempranillo et Viognier, they are then used in wines in blends or as a single variety. On the nose of Serra de Tramuntana-Costa Nord often reveals types of flavors of tree fruit.
In the mouth of Serra de Tramuntana-Costa Nord is a powerful with a lot of tannins present in the mouth. We currently count 1 estates and châteaux in the of Serra de Tramuntana-Costa Nord, producing 4 different wines in conventional, organic and biodynamic agriculture. The wines of Serra de Tramuntana-Costa Nord go well with generally quite well with dishes of beef, lamb or veal.
Planning a wine route in the of Serra de Tramuntana-Costa Nord? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vinyes d'Alaro.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Twenty-five producers joined forces to create a non-profit called Save the Family Farms, which lobbied the Napa County Board of Supervisors to create the new category. In March 2022, the board unanimously approved the ‘micro-winery’ ordinance, providing craft producers in the region with a vital lifeline – it will make it easier for them to bring their wines to market, while also permitting them to host tastings for the first time. The ordinance came into effect in May, and the region’s sm ...
Premium wine sales enjoyed a spike in the US last year, continuing a general trend towards higher-priced bottles, suggests data in the latest state of the industry report from Silicon Valley Bank’s (SVB) wine division. It reported a sales growth rate of 21% in 2021, based on figures from premium wineries in its database. That’s the biggest rise since 2007, it said, adding that the average case price among this group was $271 in 2021, up from $241 in 2020 and $262 in 2019. The increase was ...
The arrival of Covid and the ensuing lockdown restrictions had serious repercussions in the hospitality sector and severely disrupted supply chains, particularly in the drinks sector. Champagne, one of the world’s most recognisable and exported wines, was severely hit by travelling restrictions – which initially impacted the luxury sector Champagne dominates – and the closing of on-trade outlets. The 2020 slump As a result, in 2020, Champagne sales plummeted; a 10% decrease year-on-year in March ...
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
