Winery Vins de TallerÒliba Syrah Ecològic
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Òliba Syrah Ecològic from the Winery Vins de Taller
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Òliba Syrah Ecològic of Winery Vins de Taller in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Òliba Syrah Ecològic
Pairings that work perfectly with Òliba Syrah Ecològic
Original food and wine pairings with Òliba Syrah Ecològic
The Òliba Syrah Ecològic of Winery Vins de Taller matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of kig ar farz breton, irish stew or rabbit with green olives.
Details and technical informations about Winery Vins de Taller's Òliba Syrah Ecològic.
Discover the grape variety: Brachet
Light, fruity reds with a clear ruby robe, soft tannins and an airy palate with preserved acidity on red fruit (cherry, raspberry) and Mediterranean spices from the Nice terroir. Airy profile. Blended into Bellet AOC wines, contributing to the unique identity of Nice wines alongside Folle Noire and Braquet. No kinship with Piedmontese Brachetto. Autochthonous black Provençal variety from the Alpes-Maritimes.
Last vintages of this wine
The best vintages of Òliba Syrah Ecològic from Winery Vins de Taller are 2019, 0, 2018, 2017
Informations about the Winery Vins de Taller
The Winery Vins de Taller is one of of the world's greatest estates. It offers 14 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
