
Winery Vinos SanzSelección del Sumiller
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or shellfish.

Taste structure of the Selección del Sumiller from the Winery Vinos Sanz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selección del Sumiller of Winery Vinos Sanz in the region of Castille-et-Léon is a .
Wine flavors and olphactive analysis
Food and wine pairings with Selección del Sumiller
Pairings that work perfectly with Selección del Sumiller
Original food and wine pairings with Selección del Sumiller
The Selección del Sumiller of Winery Vinos Sanz matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of coconut beans, creamy tomato squid or spinach and goat cheese quiche.
Details and technical informations about Winery Vinos Sanz's Selección del Sumiller.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Selección del Sumiller from Winery Vinos Sanz are 2015, 0
Informations about the Winery Vinos Sanz
The Winery Vinos Sanz is one of of the world's great estates. It offers 21 wines for sale in the of Rueda to come and discover on site or to buy online.
The wine region of Rueda
Benchmark for lively Spanish whites on the high plateaus of Castilla-León. Signature Verdejo: aromatic dry whites with notes of grapefruit, exotic fruit, cut grass, anise and fennel, a characteristic slightly bitter finish and a taut palate. Direct style, ideal as an aperitif. Also lively Sauvignon Blanc, ample Viura and historic Palomino.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Pitting (acetic)
Synonymous with acescence.














